GOAT RODEO GOODS brought to you by FODDER + FARM

We are all about making seasonal, local food more accessible, exciting and a little bit entertaining through our own condiments, publications and educational workshops. 

We make a range of seasonings, preserves and pickles with punchy flavours and spicy names.  Everything is made small batch, by hand, by us. We develop products that change with the seasons and celebrate local produce; we work with local farmers to grow ingredients and help reduce food waste by using up their surplus produce too. 

You’ll be able to find ways to use these across our publications and educational workshops, our mission at GOAT RODEO GOODS is to add a bit of fun to your kitchen, and encourage everyone to eat more seasonally and support local producers. 

Everything is made small batch, by hand, by us.

  • OUR SPICE BLENDS

    Our spice blends are made using locally + ethically sourced ingredients specifically designed to make seasonal food an everyday excitement, not just for high days and holidays! We've developed them with versatility in mind and support them with an ever-growing library of recipes and videos to inspire.

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  • OUR PRESERVES + PICKLES

    Our pickles and ferments pack a punch and we aren't just talking about the flavours. We work with local farms to add value and longevity to their veg and reduce waste. Alongside of our core range of pickles with cucumbers grown for us, we specialise in using excess crops and keeping them in the food chain.

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FODDER + FARM: VOLUME ONE

Fodder + Farm Volume One is a collection of over 30 recipes, essays and tutorials that shake up the traditional ways of thinking about seasonal eating to incorporate the excitement of cooking over the fire, the joy of shared dining and a concept of seasonal eating that brings together food from the farm, fields and forests. 

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